Your Freezer Called... It’s Tired of Chicken
For the Next Generation.
Out of 100 family farms, only 30 will make it to the 2nd generation.
Twelve reach the 3rd generation.
Only 3 will reach the 4th generation.
There isn’t even a statistic for the 5th generation.
We’re Jerald, Jadie, and Joah - the founders of Bar J Farms and 4th-gen farmers - and we wanted to be an exception to the statistics.
So, we started selling our beef directly to families, not just to diversify, but to help make sure there’s a 5th generation here.
For us, it’s simple — raise beef we’re proud to put on our table and yours and keep the farm in the family for another generation.
Join our email list to get updates from the farm and be the first to know when our next beef becomes available.
Don’t take our word for it!
Why Join Our List?
Our beef is only available a few times throughout the year — and it often sells out quickly.
Our email list gets first access before we open orders to the public (and more discounts!!).
When you join the list, you’ll get:
✔ First chance at processing slots
Be the first to know when our beef becomes available.
✔ Never miss the chance to save $$
We usually offer discounts through our email ONLY.
✔ Updates from the farm
See how your beef is raised and what’s happening on the farm.
✔ Cooking tips and recipes
Helpful tips to get the most out of every cut.
Join the list below to get exclusive access
Only a Limited Number of Beef Raised Each Year
At Bar J Farms, we raise a small number of cattle on our family farm in South Georgia, which means our grass-fed, grain-finished Wagyu beef is only available a few times per year.
Because of this limited supply:
Beef often sells out quickly.
Only our email subscribers get notified first.
Once they’re gone, you may have to wait until the next harvest date.
Don’t miss your chance. Join our email list to be first in line for the next beef available.