We’re Jerald, Jadie, and Joah - the founders of Bar J Farms.

We grew up working on this land — feeding cows after school, checking cows every weekend, and learning from the generations before us what it means to care for animals and the land that supports them.

As we got older, we realized two things: most people have no idea where their beef actually comes (or what all is in it) and store-bought meat tastes different than the beef we grew up eating.

That’s why we started selling our beef directly to families.

For us, it’s simple — raise cattle the right way and provide beef we’re proud to put on our own table.