Your Freezer Called... It’s Tired of Chicken
Only a Limited Number of Beef Raised Each Year
At Bar J Farms, we raise a small number of cattle on our family farm in South Georgia, which means our grass-fed, grain-finished Wagyu beef is only available a few times per year.
Because of this limited supply:
Beef often sells out quickly.
Only our email subscribers get notified first.
Once they’re gone, you may have to wait until the next harvest date.
Don’t miss your chance. Join our email list to be first in line for the next beef available.
Proof Our Beef Is The Best
“Just had tacos made with Bar J ground beef. Absolutely amazing! Thanks for such a great product!”
— Eddie M.“The best beef I've ever had!”
— Joel A.“Better taste and quality than anything I have ever found at the grocery store. These ribeyes have ruined all other ribeyes for me.”
— Jacob G.“The Wagyu burgers are great.”
— Angela C.“The most tender cubed steak I have ever had! Soft as butter. The roasts are phenomenal for pot roasts too!”
— Joni G. 
Meet the Crew Behind Your Steak!
We’re Jerald, Jadie, and Joah - the founders of Bar J Farms.
We grew up working on this land — feeding cows after school, checking cows every weekend, and learning from the generations before us what it means to care for animals and the land that supports them.
As we got older, we realized two things: most people have no idea where their beef actually comes (or what all is in it) and store-bought meat tastes different than the beef we grew up eating.
That’s why we started selling our beef directly to families.
Our cattle are grass-fed, grain-finished American Wagyu raised right here on our farm in South Georgia. By selling directly, we’re able to provide quality beef while giving people confidence in what they’re feeding their families.
No middleman. No mystery ingredients.
For us, it’s simple — raise cattle the right way and provide beef we’re proud to put on our own table.
Join our email list to get updates from the farm and be the first to know when our next beef becomes available.
Why Join Our List?
Our beef is only available a few times throughout the year — and it often sells out quickly.
Our email list gets first access before we open orders to the public.
When you join the list, you’ll get:
✔ Early access to beef releases
Be the first to know when our beef boxes become available.
✔ First chance before we sell out
Subscribers get notified before we announce new beef to the public.
✔ Updates from the farm
See how your beef is raised and what’s happening on the farm.
✔ Cooking tips and recipes
Helpful tips to get the most out of every cut.
Join the list below to get early access to our next beef release.