Enough with the chicken.
Eat Fresh Beef.
Why It Just Makes Sense
Better value: You get premium steaks and ground beef and everything in between at one flat rate price
Better quality: Pasture-raised, flavorful beef you simply can’t find in most stores that’s never been given antibiotics or hormones
Better convenience: A freezer full of meal options ready whenever you are makes cooking a breeze
Better peace of mind: You don’t have to wonder how many cows were used to make your pound of ground. You know the answer: ONE.
Better for farmers: Your purchase directly supports local, sustainable agriculture and helps family farms like ours survive another generation
**DEPOSIT FOR QUARTER BEEF — READY IN NOVEMBER**
TOTAL COST APPROXIMATELY $1,600.
Price is based on HANGING WEIGHT and is $7.25/lbs. Approximately 225 lbs. hanging weight. Final pricing is calculated when beef is DELIVERED, not when beef is ordered.
Approximately 125 lbs. of beef ready for your freezer. A quarter cow gives you almost every cut the animal has to offer!
Approximately 40% will be ground and the remainder will be steaks, roasts, brisket, and other cuts. Steaks will be cut 1 inch thick.
Hanging weight is the weight of the animal before being processed and packaged. Processed weight is how many pounds of beef will be packaged and ready for the freezer. Processed weight of a quarter is approximately 125 lbs.
Deposits are non-refundable.
100% Replacement Guarantee!
If you aren’t satisfied, let us know and we’ll replace your order. Just don’t call us at the bottom of your freezer!
Real Food. Ready When You Are.
Buying a QUARTER COW is one of the best (and tastiest) decisions that you can make. You get a delicious mix of steaks, roasts, ground beef, and more—all from the same responsibly raised animal—so you always know exactly where your food comes from.