Enough with the chicken.
Eat Beef.
Why It Just Makes Sense
Better value: Buying in bulk brings the cost per pound way down
Better quality: Pasture-raised, flavorful beef you simply can’t find in most stores
Better convenience: A freezer full of meal options ready whenever you are
Better peace of mind: No mystery meat, no guessing - just clean, honest beef
Better for farmers: Your purchase directly supports local, sustainable agriculture
**DEPOSIT FOR QUARTER BEEF — READY IN SEPTEMBER**
TOTAL COST APPROXIMATELY $1,600.
Price is based on HANGING WEIGHT and is $7.25/lbs. Approximately 225 lbs. hanging weight. Final pricing is calculated when beef is DELIVERED, not when beef is ordered.
Approximately 125 lbs. of beef ready for your freezer. A quarter cow gives you almost every cut the animal has to offer!
Approximately 40% will be ground and the remainder will be steaks, roasts, brisket, and other cuts. Steaks will be cut 1 inch thick.
Hanging weight is the weight of the animal before being processed and packaged. Processed weight is how many pounds of beef will be packaged and ready for the freezer. Processed weight of a quarter is approximately 125 lbs.
Deposits are non-refundable.
100% Replacement Guarantee!
If you aren’t satisfied, let us know and we’ll replace your order. Just don’t call us when your freezer’s empty!
Real Food. Ready When You Are.
Buying a QUARTER COW is one of the best (and tastiest) decisions that you can make. You get a delicious mix of steaks, roasts, ground beef, and more—all from the same responsibly raised animal—so you always know exactly where your food comes from.