We take our fullblood Wagyu bull and breed to Angus cows to raise calves that are half Wagyu, half Angus. We believe this cross is the best of both worlds! You get the rich marbling and tenderness from the Wagyu while still having the bold flavor of the Angus.

You reserve a whole, half, or quarter with a deposit. Once it’s ready, we’ll contact you with delivery details, and you’ll receive your beef - cut, packaged, and ready for your freezer.

We price at $7.25 per pound hanging weight.

Hanging weight is the weight if the animal before it’s fully processed.

Take-home (processed) weight is what actually goes in your freezer after trimming, deboning, and cutting.

YES! Because you’re not just buying steaks or only getting ground.

You’re getting a variety of cuts at an average price per pound that’s often lower than grocery store prices, especially when you factor in quality.

We offer flexible pricing based on project type and complexity. After an initial conversation, we’ll provide a transparent quote with no hidden costs.